Super easy homemade “ice cream” recipe



I don’t know why but lately I have been craving ice cream (something I usually am not a huge fan of TBH). This morning I was making myself a smoothie for breakfast and I used a bit less almond milk than usual et voila! This recipe was born! It’s not only low cal/sugar/fat but it’s seriously satisfying.

Chocolate-Covered Strawberry “Ice-cream”

makes 2 servings

♥ 1 cup frozen strawberries

♥ 1 scoop vanilla protein powder

♥ 1/2 cup unsweetened vanilla almond milk (add more milk if you’d rather have a smoothie)

♥ 1/2 tsp. cocoa powder

♥ 1 tsp. psyllium husk powder

♥ 1 tsp. maca powder (you can omit if you don’t have this)

Place all ingredients in a blender and give it a good whirl! Serve immediately and enjoy!



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