I don’t know why but lately I have been craving ice cream (something I usually am not a huge fan of TBH). This morning I was making myself a smoothie for breakfast and I used a bit less almond milk than usual et voila! This recipe was born! It’s not only low cal/sugar/fat but it’s seriously satisfying.
Chocolate-Covered Strawberry “Ice-cream”
makes 2 servings
♥ 1 cup frozen strawberries
♥ 1 scoop vanilla protein powder
♥ 1/2 cup unsweetened vanilla almond milk (add more milk if you’d rather have a smoothie)
♥ 1/2 tsp. cocoa powder
♥ 1 tsp. psyllium husk powder
♥ 1 tsp. maca powder (you can omit if you don’t have this)
Place all ingredients in a blender and give it a good whirl! Serve immediately and enjoy!